Chef Damien Won 2nd Place at GSC Grand Finals

Photo credit: Norwegian Seafood Council

Grand Final Global Sushi Challenge 2

Competition - Crowd

Singapore (2nd) - Damien in action

Singapore (2nd) - Edo Mae Sushi

Singapore (2nd) - Creative Sushi (with name)

Award Ceremony - Singapore

Singapore (2nd) - Damien Tan King Meng profile photo2

We are proud to pronounce our Sous Chef, Damien Tan King Men has won a 2nd prize at the grand finals of the inaugural Global Sushi Challenge Championship, held at the Tokyo Marriott Hotel on 25th November 2015.

You may find his articles from the below online news.

- TODAY:

http://www.todayonline.com/lifestyle/food/singapore-bags-second-place-global-sushi-challenge

- Channel News Asia:

http://www.channelnewsasia.com/news/asiapacific/singaporean-lands-second/2295562.html

- AsiaOne:

http://news.asiaone.com/news/soshiok/singapore-chef-wins-2nd-place-global-sushi-challenge

- The Asahi Shimbun:

http://ajw.asahi.com/article/behind_news/social_affairs/AJ201511270012

We thank you for all the continuous support given to us.

Chef Damien is looking forward to seeing you soon! (Kindly call in for reservations)

Thank you.